Busy Day Casserole
1lbs of ground turkey
1 small onion
10oz of wheat paste (fusilli or corkscrew work best)
1 jar of spaghetti sauce
12oz sour cream
6oz fat free cottage cheese
Brown the ground turkey with the small onion chopped, until fully cooked, drain and stir in pasta sauce. Bring water in a stock pot to a boil and cook pasta as directed. Preheat oven to 350. Once pasta is cooked, rinse and put in large bowl. Add sour cream and cottage cheese to the pasta, mix in about a tablespoon of parsley. In a 10X13 baking pan, layer meat/sauce mixture with the pasta mixture, sprinkling in the Parmesan cheese. Once you've made the final layer, cover with grated mozzarella cheese and bake until the cheese is melted and starting to brown.
1lbs ground turkey
1 package taco seasoning
2 boxes of cornbread muffin mix
1 can of sliced olives
Prepare both boxes of cornbead muffin mix, according to directions and preheat oven at 350, brown ground turkey and drain. Mix the taco seasoning with meat according to directions. Pour meat into 10X13 baking dish, cover with olives and pour cornbread muffin mix over the top, covering it completely. Bake until the cornbread is cooked and browned.
Serve with sour cream and corn chips, if desired.
1lbs ground turkey, brown and drained
1lbs wheat pasta, cooked and drained
1 to 2 jars of pasta sauce
1 onion, chopped and sauteed
1 green bell pepper, chopped and sauteed
Combine all of the ingredients, cook on low for about 1/2 an hour. Serve with grated cheese.